Leek

Features:
This vegetable belongs to the lily family and is typically consumed from the beginning of autumn to spring, and used in soups, creams, purées; however, it can be found and eaten during the rest months of the year. It is mainly composed of water, and has a high content of potassium (good for muscle activity). It is also rich in vitamin C, contributing to iron absorption and improving our immune system.

Calibers:

Presentation:
they can be presented on boards (450 gr approx. – 3-4 cut leeks) or in bunches (3-4 whole leeks with leaves).

Brand: Onapack