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Gavà Grup

Gavà Grup

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CALÇOTS

Features:
Calçot is a type of scallion eaten at a calçotada – a gastronomical celebration held in Catalonia – where food is eaten roasted preferably. The first layers are peeled off and then calçots are spread on bread and eaten with romesco sauce. They have the same properties as onions, that is, high content of vitamins and minerals.

Calibers:

Presentation:

Brands: Onapack

PRODUCTION CALENDAR

Source: www.onapack.com

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BRCGSSite code: 8719356 GRASPGGN:8436014820006 IFS FoodIFS/18-04 Global GapGGN:8436014820006 Global GapAGR-02/ECOAND/199/I/CC 3- 4

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