Italian Peppers

Features:
Shiny green fruits, long in length and narrow. They usually turn to red when they ripen. Smooth or irregular surface, with two or three segments slightly marked. Thin flesh, and medium consistency, they are commonly eaten fried.

Calibers: No calibers.

Presentation:
Unpackaged, in cardboard, plastic or returnable plastic boxes.

Brands: Kopalmería and Kopagro